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Ground Chicken and Rice Casserole

Makes:
4 servings
Time to Prepare:
1:45
Time to Cook:
0:15

Ingredients

  • 1 lb 
    Chicken, raw
  • 1 large 
    Fresh White Egg
  • 1/2 cup 
    Mashed Potatoes, dehydrated
  • 1/2 cup 
    White rice, long-grain
  • 1/4 cup 
    Evaporated Milk, canned
  • 1/2 cup 
    Onions
  • 1/2 cup 
    Sweet Peppers
  • 2 tsp 
    Table Salt
  • 1/2 tsp 
    Black Pepper
  • 1/4 tsp 
    Poultry Seasoning
  • 1/2 cup 
    Catsup
  • 1 tbls 
    Honey

Directions

1. Preheat oven to 350.

2. Cook ground chicken until no longer pink.

3. In a mixing bowl, combine chicken, egg white, mashed potatoes, rice, evaporated milk, onions, bell peppers, salt, black pepper, and poultry seasoning. Spread evenly into a casserole dish. Bake, covered, for 1 hour.

4. Meanwhile in another mixing bowl, combine ketchup and honey. Remove cover and spread onto baked chicken mixture.

5. Bake 30 minutes more or until rice is done.

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