Beef Brisket Stew

Makes:: 8 servings
Time to Prepare:: 0:10
Time to Cook:: 5:00

Ingredients

3 lb

Beef Brisket
1 1/2 lb

Green Snap Beans
6 med

Potato
1/4 tsp

Dried Marjoram
1 dash

Table Salt
1 dash

Black Pepper

Directions

1. Place brisket in a crock pot and cover with about 2 cups of water.

2. Add the vegetables and the seasonings to the crock pot.

3. Set the temperature to high and cook for 5 hours.

4. Remove meat, slice thinly, and serve with green beans and potatoes. Ladle the cooking liquid over the meat and vegetables.

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